American Pale Ale Recipe - Breakwater Ale

Recipe Info

Recipe Image

Breakwater Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Biscuit Malt - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

5% - Caramel/Crystal 60 - US
0.375
36
60
Steep
5% - Biscuit Malt - BE
0.3125
36
23
Steep
46% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
44% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
24.5
Chinook
0.25
Pellet
Boil
45 min(s)
13
11.2
Chinook
0.25
Pellet
Boil
30 min(s)
13
9.4
Chinook
0.5
Pellet
Boil
15 min(s)
13
12.2
Chinook
0.5
Pellet
Boil
2 min(s)
13
2.1
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast starter 3-5 days before brewing.
2.
Steep grains until reach 170F
3.
Brew on schedule. Add LME w/ 15 minutes left of boil.
4.
Primary 2 weeks; Secondary 2 weeks; dry hop in 2nd week of secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakwater Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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