Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Biscuit Malt - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
5% - Caramel/Crystal 60 - US
0.375
36
60
Steep
5% - Biscuit Malt - BE
0.3125
36
23
Steep
46% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
44% - Dry Malt Extract - Light - US
3
44
8
Extract
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
24.5
Chinook
0.25
Pellet
Boil
45 min(s)
13
11.2
Chinook
0.25
Pellet
Boil
30 min(s)
13
9.4
Chinook
0.5
Pellet
Boil
15 min(s)
13
12.2
Chinook
0.5
Pellet
Boil
2 min(s)
13
2.1
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Yeast starter 3-5 days before brewing.
2.Steep grains until reach 170F
3.Brew on schedule. Add LME w/ 15 minutes left of boil.
4.Primary 2 weeks; Secondary 2 weeks; dry hop in 2nd week of secondary.
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