Flanders Red Ale Recipe - Flanders 2 and 3

Recipe Info

Recipe Image

Flanders 2 and 3

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Wheat - US, Special B - BE, CaraRed - DE, Cane Sugar - US, Acidulated Malt - DE , Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

38% - 2-Row - US
10
37
1
Mash
19% - Maris Otter Pale - UK
5
38
3
Mash
19% - Wheat - US
5
39
1
Mash
8% - Special B - BE
2
30
180
Mash
8% - CaraRed - DE
2
35
20
Mash
4% - Cane Sugar - US
1
46
1
Late
4% - Acidulated Malt - DE
1
27
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
8.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders 2 and 3
Flanders Red Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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