American Wheat Beer Recipe - 173 SIP2b Weiss

Recipe Info

Recipe Image

173 SIP2b Weiss

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 20L (US), Wheat (US), Jester Hops, Comet Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 171 SIP-4 Pale.

Fermentables

50% - 2-Row (US)
5.5
37
1
Mash
5% - Caramel/Crystal 20L (US)
0.5
35
20
Mash
45% - Wheat (US)
5
38
1
Mash

Hops

Jester
0.5
Pellet
Boil
20 min(s)
8
7.4
Comet
0.4
Pellet
Boil
60 min(s)
9.5
11.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

173 SIP2b Weiss
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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