American Pale Ale Recipe - 171 SIP-4 Pale

Recipe Info

Recipe Image

171 SIP-4 Pale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
Clone Of 169 SIPb Pale

This recipe was cloned from 169 SIPb Pale.

Fermentables

83% - 2-Row (US)
9.5
37
1
Mash
7% - Munich - Light 10L (US)
0.75
33
10
Mash
7% - Caramel/Crystal 40L (US)
0.75
34
40
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Herkules
0.4
Pellet
Boil
60 min(s)
17.5
21.3
Jester
1
Pellet
Boil
7 min(s)
8
6.5
Comet
1
Pellet
Boil
20 min(s)
9.5
17.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

171 SIP-4 Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.3° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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