Cream Ale Recipe - Mango Cream Ale - 48
Cream Ale
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Mango Cream Ale - 48
by Operation98 on 5/13/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Flaked Wheat - US, Flaked Corn - US, Galaxy Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Mango.
11% - Carapils - Dextrine Malt - US
11% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango Cream Ale - 48
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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