Gueuze Recipe - Acide Solera n2
Gueuze
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Acide Solera n2
by Brewer 120532 5/13/2020
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Buckwheat, Flaked Oats - US, microfloral Gueze, Cantillon brewing Homebrew Yeast, Brettanomyces Solera methode, Paradox brewing Homebrew Yeast, Sour cherry-pi, Crook steve brewing Homebrew Yeast, Dregs of 3 Fonteinen Homebrew Yeast, Mangrove Jack's French Saison Yeast M29 Homebrew Yeast, Whatever is in the solera (Cantillon, Paradox, Crook stave, etc) Homebrew Yeast.
Acide Solera .
name
microfloral Gueze, Cantillon brewing
name
Brettanomyces Solera methode, Paradox brewing
name
Sour cherry-pi, Crook steve brewing
name
Dregs of 3 Fonteinen
name
Mangrove Jack's French Saison Yeast M29
name
Whatever is in the solera (Cantillon, Paradox, Crook stave, etc)
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.004
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.2 ° SRM
Color
60%
Efficiency
5.0 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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