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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale - DE
    45% - Pale Wheat - DE
    9% - Flaked Buckwheat
    1% - Flaked Oats - US
    5.53 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    microfloral Gueze, Cantillon brewing
    Brettanomyces Solera methode, Paradox brewing
    Sour cherry-pi, Crook steve brewing
    Dregs of 3 Fonteinen
    Mangrove Jack's French Saison Yeast M29
    Whatever is in the solera (Cantillon, Paradox, Crook stave, etc)

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Acide Solera n2
    Gueuze
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.004 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.2° SRM Color
    • 60% Efficiency
    • 5.0% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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