Cherry chocolate stout 6.0 Recipe
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Cherry chocolate stout 6.0
by luisbencosme on 5/12/2020
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Crystal Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Chocolate, Cherry, Ciruela.
32% - Caramel/Crystal 60 - US
12% - Chocolate Malt - US
8% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry chocolate stout 6.0
-
45.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
51.9° SRM
Color
-
68%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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