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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - 2-Row - US
    32% - Caramel/Crystal 60 - US
    12% - Chocolate Malt - US
    8% - Lactose - Milk Sugar - US
    125 lb kg total fermentables

    Hops

    Crystal
    9.3
    Saaz
    7.1
    Crystal
    12.0
    23 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ginger
    Chocolate
    Cherry
    Ciruela

    Mash Steps

    Mash in
    Mash-Out
    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cherry chocolate stout 6.0
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 51.9° SRM Color
    • 68% Efficiency
    • 7.0% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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