American Wheat Beer Recipe - Dylans wheat
American Wheat Beer
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Dylans wheat
by Brewer 120918 on 5/12/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Munich - Light 10L - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Prickly Pear.
40% - Dry Malt Extract - Wheat - US
44% - Liquid Malt Extract - Wheat - US
3% - Munich - Light 10L - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dylans wheat
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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