Dark Mild Recipe - Killer Crow - Clone

Recipe Info

Recipe Image

Killer Crow - Clone

by on
All Grain
30 Liter(s)
39 Liter(s)
60 min
59%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Biscuit Malt - BE, CaraAroma - DE, Chocolate - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
12% - Biscuit Malt - BE
0.8
36
23
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
2% - Chocolate - UK
0.12
34
425
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
13.9

Yeast

Fermentis Safale S-04
72%
Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Correção da água 26 gramas de Cloreto de Cálcio 14 gramas de Sulfato de Cálcio
2.
Mostura 70 graus
3.
separar 500ml mosto para starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killer Crow - Clone
Dark Mild
  • 30.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.9° SRM Color
  • 59% Efficiency
  • 3.7% ABV Alcohol
  • 132 per 12oz Calories
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