Weissbier Recipe - Lowe 04 - Weiss Maracuja

Recipe Info

Recipe Image

Lowe 04 - Weiss Maracuja

by on
All Grain
10 Liter(s)
12.94 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Chocolate - BE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Maracuja.

Fermentables

50% - Pilsen - UK
1.2
36
1
Mash
50% - Wheat - US
1.2
39
1
Mash
0% - Chocolate - BE
0.005
30
340
Mash

Hops

Styrian Goldings
10
Pellet
Boil
60 min(s)
5.3
13.9

Yeast

Fermentis Safbrew T-58
72%

Other Stuff

Maracuja
200
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lowe 04 - Weiss Maracuja
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.94 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 62% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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