American IPA Recipe - El Dorado Session IPA

Recipe Info

Recipe Image

El Dorado Session IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Pale Ale - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Pale Ale - US
1
37
3
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
12.6
42.8
El Dorado
1
Pellet
Boil
15 min(s)
12.6
21.2
El Dorado
1
Pellet
DryHop
10 day(s)
12.6
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado Session IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 40-70 / Your IBU: 64
SRM 0
40
SRM: 6-14 / Your SRM: 7.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.52

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