Oat Stout Recipe

Recipe Info

Recipe Image

Oat Stout

by on
All Grain + Extract
18.9271 Liter(s)
11.3562 Liter(s)
60 min
75%
O.G 1.114, F.G. 1,025

Fermentables

68% - Liquid Malt Extract - Amber - US
3.5
35
10
Extract
10% - Pale Chocolate - UK
0.5
32
200
Steep
10% - Roasted Barley - US
0.5
25
300
Steep
5% - Crystal 90L - UK
0.25
33
90
Steep
5% - Oat Malt - UK
0.25
28
2
Mash
3% - Brown Sugar - US
0.16
46
10
Late

Hops

Target
30
Leaf
Boil
60 min(s)
9.9
30.9
Target
30
Leaf
Boil
30 min(s)
9.9
23.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steeping grain until water is boiling, strain, remove.
2.
30g Target Hop at 60m left
3.
30g Target Hop at 30m left
4.
1 Cup Brown Sugar at 15m left
5.
95g corn sugar in 2 cup of water
6.
Fermented 3 months and a half

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Stout
  • 18.93 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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