German Pils Recipe - Ryens hagepils

Recipe Info

Recipe Image

Ryens hagepils

by on
All Grain
38 Liter(s)
44 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Acidulated Malt (DE), Flaked Barley - US, Magnum Hops, Tettnang Hops, Tettnang Hops, Saflager S-23 Homebrew Yeast, Irish Moss, CaSO4, Clarity Ferm, CaCI2.

This recipe was cloned from Ryens utepils.

Fermentables

65% - Pilsner - DE
5.5
38
1
Mash
29% - Flaked Corn - US
2.5
37
1
Mash
4% - Acidulated Malt (DE)
0.3
27
3
Mash
2% - Flaked Barley - US
0.2
32
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
19.7
Tettnang
40
Leaf
Boil
15 min(s)
4.5
5.3
Tettnang
44
Leaf
Boil
5 min(s)
4.5
2.4

Yeast

Saflager S-23
70%

Other Stuff

Irish Moss
8
ml
Mash
CaSO4
0.008
ml
Boil
Clarity Ferm
8
ml
Mash
CaCI2
0.008
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient to boil @ 10 min before end
2.
Plenty of pure oxygen
3.
Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature
4.
Lager for 4-6 weeks as cold as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryens hagepils
German Pils
  • 38.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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