Stockamollan NEIPA Recipe

Recipe Info

Recipe Image

Stockamollan NEIPA

by on
All Grain
42 Liter(s)
47 Liter(s)
60 min
75%
67c for 60 minutes.

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
19% - Wheat Malt - DE
2
37
2
Mash
10% - Torrified Wheat - US
1
36
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
18
Pellet
FirstWort
60 min(s)
15
15.1
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Cashmere
40
Pellet
FlameOut
0 min(s)
7.4
0.0
Amarillo
40
Pellet
FlameOut
0 min(s)
9
0.0
Cashmere
20
Pellet
DryHop
6 day(s)
7.4
0.0
Citra
20
Pellet
DryHop
6 day(s)
12
0.0
Amarillo
20
Pellet
DryHop
6 day(s)
9
0.0
Citra
40
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
40
Pellet
DryHop
4 day(s)
9
0.0
Cashmere
40
Pellet
DryHop
4 day(s)
7.4
0.0

Yeast

White labs WLP066
70%

Other Stuff

Yeast Nutrient
4.4
ml
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stockamollan NEIPA
  • 42.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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