Strong Bitter Recipe - Micks ESB 1.0
Strong Bitter
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Micks ESB 1.0
by Mickpatto on 5/9/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from ESB 4.2.2 .
79% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Micks ESB 1.0
Strong Bitter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
46.8 IBU (tinseth)
Bitterness
0.89
BG:GU
13.8 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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