Strong Bitter Recipe - Micks ESB 1.0

Recipe Info

Recipe Image

Micks ESB 1.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Willamette Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from ESB 4.2.2.

Fermentables

79% - Maris Otter Pale - UK
9
38
3
Mash
11% - Carastan 35 - UK
1.2
35
35
Mash
7% - Victory Malt - US
0.77
34
28
Mash
4% - Extra Dark Crystal 120L - UK
0.4
33
120
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
33.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micks ESB 1.0
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 13.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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