Cream Ale Recipe - Coffee Cream Ale

{"RecipeId":83552,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120842,"Name":"Coffee Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589050455190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1098541666666666,"Fg":1.0274635416666667,"Srm":6.2112712603602027,"Ibu":20.700089987992754,"BgGu":0.18843245200524425,"Abv":10.628390625,"Calories":392,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"444517","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"444518","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.625","Ppg":"46","L":"0","Use":"Late","Id":"444520","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"444519","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"14.4271856705633","Id":"470359","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.6","Ibu":"6.27290431742942","Id":"470360","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"123529","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"lb","Use":"Boil","Id":"82800","IngId":"12677","Name":"Lactose @ 10 mins","CustomName":"","Rank":"1"},{"Amt":"8.125","Unit":"oz","Use":"Primary","Id":"82801","IngId":"12678","Name":"Double brewed coffee (in fermenter after primary)","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"139206","Rank":"1","Text":"Double brewed coffee is added to the fermenter for the last 2 to 5 days after primary is complete"}]}