Specialty IPA - White IPA Recipe - DDH Strata IPA

Recipe Info

Recipe Image

DDH Strata IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://brulosophy.com/2017/10/30/flaked-oats-vs-wheat-malt-in-a-new-england-ipa-exbeeriment-results/

Fermentables

52% - 2-Row - US
7
37
1
Mash
11% - White Wheat - US
1.5
40
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
15% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Strata
0.75
Pellet
Boil
60 min(s)
12.5
29.4
Strata
1.25
Pellet
Boil
5 min(s)
12.5
9.8
Strata
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Strata
2
Pellet
DryHop
7 day(s)
12.5
0.0
Strata
2
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DWalter

Tasted on 7/6/2020 by DWalter

Notes:

Very good (though obviously not as good as the Fair State Strata but very close). Wife really likes it. Strata REALLY came through during transfer from primary to secondary but was less forward when ready. Still good. Hue was slightly less hazy than anticipated as well though I really don't care about that. Would recommend shorter secondary and potentially 1-2 more oz in dry hopping

Recipe Facts

DDH Strata IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 245 per 12oz Calories
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