Specialty IPA - White IPA Recipe - DDH Strata IPA
Specialty IPA - White IPA
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DDH Strata IPA
by DWalter on 5/9/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
http://brulosophy.com/2017/10/30/flaked-oats-vs-wheat-malt-in-a-new-england-ipa-exbeeriment-results/
4% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/6/2020 by DWalter
Notes:
Very good (though obviously not as good as the Fair State Strata but very close). Wife really likes it. Strata REALLY came through during transfer from primary to secondary but was less forward when ready. Still good. Hue was slightly less hazy than anticipated as well though I really don't care about that.
Would recommend shorter secondary and potentially 1-2 more oz in dry hopping
DDH Strata IPA
Specialty IPA - White IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.019
FG
39.1 IBU (tinseth)
Bitterness
0.55
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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