Corner Canyon Pale Ale Recipe

Recipe Info

Recipe Image

Corner Canyon Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
From Pete's revised APA

Fermentables

84% - 2-Row - US
10.0625
37
1
Mash
11% - Caramel/Crystal 40 - US
1.35
35
40
Mash
5% - Pale Wheat - DE
0.593
36
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.8
Chinook
0.5
Pellet
Boil
60 min(s)
13
19.7
Cascade
0.65
Pellet
Boil
15 min(s)
5.8
5.7
Cascade
0.65
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
1.2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add dry hops 4 days before racking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corner Canyon Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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