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Marthas Hopyard
by Brewer 120939 on 5/8/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Aromatic Malt - US, Simcoe Hops, Citra Hops, Columbus Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
5% - Golden Naked Oats - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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