British Brown Ale Recipe - Pommy Brown Ale

Recipe Info

Recipe Image

Pommy Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Simpson's Golden Promise, Caramel/Crystal 120 - US, Dextrine Malt - UK, Black Patent Malt - UK, Pale Chocolate - UK, Willamette Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Yallery Brown.

Fermentables

74% - Maris Otter Pale - UK
6
38
3
Mash
7% - Caramel/Crystal 60 - US
0.5625
36
60
Mash
6% - Simpson's Golden Promise
0.5
38
2
Mash
5% - Caramel/Crystal 120 - US
0.4375
35
120
Mash
3% - Dextrine Malt - UK
0.25
33
2
Mash
1% - Black Patent Malt - UK
0.0625
25
500
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
5
19.8
Northern Brewer
0.5
Pellet
Boil
50 min(s)
9
18.7

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 min
2.
Primary for 10 days
3.
Secondary for 2 weeks
4.
Keg and force carb at 12 psi for 2 weeks
5.
Drink.
6.
Add 1 oz. Black Patent Malt to sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pommy Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 38.5 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 150 per 12oz Calories
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