Imperial Stout Recipe - Stout Special Imperial

Recipe Info

Recipe Image

Stout Special Imperial

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Chocolate Malt - US, Black Malt - US, Aveia em Flocos, Brown Sugar - US, Admiral Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

68% - Pilsen Agraria
16
36
1
Mash
13% - Chocolate Malt - US
3
34
350
Mash
4% - Black Malt - US
1
28
500
Mash
6% - Aveia em Flocos
1.5
37
1
Mash
9% - Brown Sugar - US
2
46
10
Late

Hops

Admiral
100
Pellet
Boil
60 min(s)
14.9
49.1
Admiral
50
Pellet
Boil
10 min(s)
14.9
8.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
55 graus 15min 65 graus 45 min 78 graus 15 min
2.
fermentar 10 dias a 20 graus
3.
15 dias a 0 graus 6 gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Special Imperial
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 70.0° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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