American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
46 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Crystal 40L - CA, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

79% - 2-Row - US
7
37
1
Mash
17% - Vienna - DE
1.5
37
4
Mash
4% - Crystal 40L - CA
0.34
34
40
Mash

Hops

Centennial
30
Pellet
Boil
20 min(s)
10.5
11.1
Amarillo
30
Pellet
Boil
20 min(s)
9
9.5
Centennial
60
Pellet
Boil
10 min(s)
10.5
13.3
Amarillo
60
Pellet
Boil
10 min(s)
9
11.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
66.6
90 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
mash-in 8.84Kg barley 23L 67? water. = 2.6L/Kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 45.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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