German Helles Exportbier Recipe - Levinha producao 08 05 2020 envase 03 06 2020

Recipe Info

Recipe Image

Levinha producao 08 05 2020 envase 03 06 2020

by on
All Grain
61 Liter(s)
75 Liter(s)
60 min
61%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, Biscuit Malt - BE, Carapils - DE, Cane Sugar PRIMING, Target Hops, Mosaic Hops, Saaz Hops, Topaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Pale Ale - Weyermann
12
42
6
Mash
12% - Biscuit Malt - BE
2
36
23
Mash
12% - Carapils - DE
2
33
4
Mash
2% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Target
50
Pellet
Boil
50 min(s)
11
20.6
Mosaic
100
Pellet
DryHop
10 day(s)
12.7
0.0
Saaz
50
Pellet
Boil
10 min(s)
3.8
2.7
Topaz
100
Pellet
DryHop
10 day(s)
16.4
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Intruduzir os graos em 50 graus e subir a 67 graus vagarosamente
2.
60 min 67 graus elevar a 78 graus e lavar a 78 graus
3.
fermentar a 18 graus 5 dias 23 graus 5 dias
4.
no decimo dia baixar para 16 graus e fazer a maturacao por 7 dias depois 0 graus 9 dias
5.
priming 6 gr

Tasting Notes (1)

MarcosKuchak

Tasted on 5/16/2020 by MarcosKuchak

Notes:

estou no 8 dia e esta borbulhando ainda em intervalos de 35 segundos.

Recipe Facts

Levinha producao 08 05 2020 envase 03 06 2020
German Helles Exportbier
  • 61.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.6° SRM Color
  • 61% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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