American Pale Ale Recipe - Mango Habanero IPA

Recipe Info

Recipe Image

Mango Habanero IPA

by on
All Grain
5 Liter(s)
10 Liter(s)
90 min
75%
An IPA with a profile of mango hops and a little habanero pepper to bring a little spice.

Fermentables

95% - Pale Ale - US
1
37
3
Mash
5% - Crystal 60L - UK
0.05
34
60
Mash

Hops

Mosaic
5
Pellet
Boil
15 min(s)
12.7
16.2
Citra
5
Pellet
Boil
30 min(s)
12
23.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hot pepper
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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