Irish Red Ale Recipe - Aspers 80

Recipe Info

Recipe Image

Aspers 80

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
90 min
91%
Delicious

Fermentables

90% - 2-Row - US
14
37
1
Mash
2% - Dark Crystal 80L - UK
0.375
33
80
Mash
1% - Black Malt - UK
0.125
28
500
Mash
6% - Lyle's Golden Syrup
1
32
4
Extract

Hops

Cascade
2.25
Pellet
Boil
90 min(s)
5.8
26.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
2.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
2.2

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aspers 80
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.8° SRM Color
  • 91% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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