White Peach White IPA Recipe

Recipe Info

Recipe Image

White Peach White IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Centennial Hops, Willamette Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Lactic Acid.

This recipe was cloned from White IPA.

Fermentables

56% - 2-Row - US
7
37
1
Mash
32% - White Wheat - US
4
40
2
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
9.3
23.5
Centennial
1
Pellet
Boil
15 min(s)
9.3
15.2
Willamette
1
Pellet
Boil
15 min(s)
5
8.2
Willamette
1
Pellet
Boil
5 min(s)
5
3.3
Willamette
2
Pellet
DryHop
5 day(s)
5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Lactic Acid
5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 minutes
2.
3oz white peach tea dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Peach White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
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