Irish Red Ale Recipe - RED-X Red Ale

Recipe Info

Recipe Image

RED-X Red Ale

by on
Extract
5 Gallon(s)
7.5 Gallon(s)
75 min
75%
A Big hoppy Red Ale. I used 1 lbs. of Best Maltz Red-X; which is not on the list! So it OG, FG & ABV are different! The OG was 1.080, the FG was 1.0075, with an ABV of 9.515%

Fermentables

5% - Crystal 60L - CA
0.625
34
60
Steep
4% - Special B - BE
0.5
30
180
Steep
8% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
51% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
25% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
8% - Cara 45L - BE
1
34
45
Steep

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
36.0
Chinook
0.5
Pellet
Boil
30 min(s)
13
13.8
Citra
1
Pellet
Boil
20 min(s)
12
20.1
Simcoe
1
Pellet
Boil
15 min(s)
13
17.9
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.8
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 1 tablet 15 before the end of the boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED-X Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 109.6 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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