Danners Pale Recipe

Recipe Info

Recipe Image

Danners Pale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Danner employees like beer...and I like Danner employees. So why not brew beer for them?

Fermentables

92% - 2-Row - US
12
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.7
Magnum
1.5
Pellet
Boil
30 min(s)
12
43.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danners Pale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 68.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 242 per 12oz Calories
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