Imperial Stout Recipe - Coco Nib Cabernet Barrel Stout
Imperial Stout
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Coco Nib Cabernet Barrel Stout
by Brewer 120575 on 5/4/2020
All Grain + Extract
10 Gallon(s)
10.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, English Chocolate Malt, Black Patent Malt - UK, Dry Malt Extract - Wheat - US, Cane Sugar
- US, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Honey - US, Caramel/Crystal 40 - US, Warrior Hops, Cascade Hops, Centennial Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Antifoam, Cocoa Powder, Oak Barrel Chips, Cocoa Nibs.
This recipe was cloned from Oatmeal Stout.
8% - English Chocolate Malt
3% - Black Patent Malt - UK
3% - Dry Malt Extract - Wheat - US
17% - Dry Malt Extract - Dark - US
5% - Lactose - Milk Sugar - US
10% - Dry Malt Extract - Light - US
9% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
Mashed at 152F for 60 minutes
Aerate and add two packages of yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Coco Nib Cabernet Barrel Stout
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.024
FG
-
51.0 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
46.2° SRM
Color
-
70%
Efficiency
-
10.0% ABV
Alcohol
-
360 per 12oz
Calories
Clone This Recipe
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