Fort point pale ale DBL batch Recipe

Recipe Info

Recipe Image

Fort point pale ale DBL batch

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
75%
Doubled recipe from clone book

Fermentables

79% - Lager Malt - UK
1.125
38
2
Mash
12% - Pale Wheat - CA
0.175
36
2
Mash
7% - Dextrine Malt - UK
0.1
33
2
Mash
2% - Crystal 15L - UK
0.03
34
15
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
13.6
Columbus
5
Pellet
Boil
10 min(s)
15
12.3
Columbus
7
Pellet
DryHop
5 day(s)
15
0.0
Columbus
14
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fort point pale ale DBL batch
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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