Weissbier Recipe - Kettle Sour Cranberry

Recipe Info

Recipe Image

Kettle Sour Cranberry

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pilsner - US
6
34
1
Extract
43% - White Wheat - US
4.5
40
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
9.3
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
150
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Cranberry
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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