Weissbier Recipe - Kettle Sour Cranberry
Weissbier
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Kettle Sour Cranberry
by Brewer 120898 on 5/3/2020
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kettle Sour Cranberry
Weissbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
14.0 IBU (tinseth)
Bitterness
0.23
BG:GU
3.0 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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