Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rice - US, Flaked Corn - US, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - CA
4.5
36
1
Mash
6% - Flaked Rice - US
0.375
32
1
Mash
17% - Flaked Corn - US
1
37
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
2.9
9.1
Saaz
0.5
Pellet
Boil
10 min(s)
2.9
3.3

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 90m
2.
mash 153F, ferment at 64F for a week, 68F for the rest
3.
2 cl, 1 gyp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.4° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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