All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rice - US, Flaked Corn - US, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
77% - Pale 2-Row - CA
4.5
36
1
Mash
6% - Flaked Rice - US
0.375
32
1
Mash
17% - Flaked Corn - US
1
37
1
Mash
Hops
Saaz
0.5
Pellet
Boil
60 min(s)
2.9
9.1
Saaz
0.5
Pellet
Boil
10 min(s)
2.9
3.3
Yeast
White Labs California Ale WLP001
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash 90m
2.mash 153F, ferment at 64F for a week, 68F for the rest
{"RecipeId":83258,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118888,"Name":"Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":3,"BoilSize":4.25,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1588459214127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0513433333333333,"Fg":1.0123224,"Srm":2.3691253163561492,"Ibu":12.36566378980163,"BgGu":0.24084263694997674,"Abv":5.0337004,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"4.5","Ppg":"36","L":"1","Use":"Mash","Id":"443082","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.375","Ppg":"32","L":"1","Use":"Mash","Id":"443084","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"},{"Per":"17","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"443083","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.9","Ibu":"9.07523884800382","Id":"468654","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.9","Ibu":"3.29042494179781","Id":"468655","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"123096","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"138694","Rank":"1","Text":"mash 90m"},{"Id":"138695","Rank":"2","Text":"mash 153F, ferment at 64F for a week, 68F for the rest"},{"Id":"142917","Rank":"3","Text":"2 cl, 1 gyp"}]}