Chile Beer Recipe

Recipe Info

Recipe Image

Chile Beer

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 40L - CA, Torrified Wheat - US, Peated Malt - UK, Smoked Malt - US, Roasted Barley - US, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Roasted peppers.

Fermentables

75% - Pilsner - US
9
34
1
Extract
8% - Crystal 40L - CA
1
34
40
Mash
8% - Torrified Wheat - US
1
36
2
Mash
4% - Peated Malt - UK
0.5
34
3
Mash
4% - Smoked Malt - US
0.5
37
9
Mash
0% - Roasted Barley - US
0
25
300
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.4
Saaz
0.5
Pellet
Boil
25 min(s)
3.8
4.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Roasted peppers
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chile Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 261 per 12oz Calories
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