Sour tbd Recipe

Recipe Info

Recipe Image

Sour tbd

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
15% - Malted Oats - US
2
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour tbd
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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