Blonde Ale Recipe - Lemondrop Blonde Ale

Recipe Info

Recipe Image

Lemondrop Blonde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Melanoidin Malt - US, US- Lemondrop Hops, US-Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Gypsum, Calcium Chloride.

Fermentables

64% - 2-Row - US
7
37
1
Mash
27% - White Wheat - US
3
40
2
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

US- Lemondrop
0.5
Pellet
Boil
60 min(s)
6
9.8
US-Lemondrop
0.5
Pellet
Boil
30 min(s)
6
7.5
US-Lemondrop
1
Pellet
Boil
15 min(s)
6
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash
Gypsum
1
tsp
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 5/22/2020 by fl-surfdog

Notes:

It's a keeper....the color is just a wee bit darker then the recipe indicated, but really....who cares (boiling)....the nose is citrusy and a little malt in the background. The flavor is a little malty and then quickly fades right into this lemony, citrus that is just really good, no bitterness at all. Wow, just an all around good drinking beer and one of my best so far.

Recipe Facts

Lemondrop Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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