Weissbier Recipe - 175 Weiss

Recipe Info

Recipe Image

175 Weiss

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
82%
Clone Of 98 Weiss

This recipe was cloned from 98 Weiss.

Fermentables

30% - 2-Row (US)
3.5
37
1
Mash
17% - Pilsner - US
2
34
1
Mash
43% - White Wheat (US)
5
40
2
Mash
4% - Caramel/Crystal 20L (US)
0.5
35
20
Mash
4% - Rice Hulls
0.5
0
0
Mash

Hops

Cascade (US)
0.75
Pellet
Boil
20 min(s)
5
6.0
Comet
0.2
Pellet
Boil
60 min(s)
9.5
5.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

175 Weiss
Weissbier
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.5° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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