Weissbier Recipe - 98 Weiss
Weissbier
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98 Weiss
by JeffG on 4/13/2019
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
82%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), 2-Row (US), Acidulated Malt (DE), Rice Hulls, Caramel/Crystal 20L (US), Cascade (US) Hops, Willamette (US) Hops, Tettnanger (US) Hops, Safale US-05 Homebrew Yeast.
8% - Acidulated Malt (DE)
4% - Caramel/Crystal 20L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.7° SRM
Color
-
82%
Efficiency
-
5.2% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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