Double IPA Recipe - Brewers Best Double IPA

Recipe Info

Recipe Image

Brewers Best Double IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
http://www.brewersbestkits.com/assets/1035_doubleipa_recipe.pdf

Fermentables

85% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
4% - Caramel/Crystal 30 - US
0.5
35
30
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
37.4
Chinook
1
Pellet
Boil
45 min(s)
13
34.3
Chinook
1
Pellet
Boil
30 min(s)
13
28.7
Columbus
1
Pellet
Boil
25 min(s)
15
30.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.3

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Best Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.016 FG
  • 138.6 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 278 per 12oz Calories
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