Hoppy Ale v2.1 Recipe

Recipe Info

Recipe Image

Hoppy Ale v2.1

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Vienna - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hoppy Ale v2.0.

Fermentables

9% - Carapils - DE
0.5
33
2
Mash
91% - Vienna - US
5
36
4
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.6
33.9
Saaz
15
Pellet
Boil
15 min(s)
3.6
3.6
Saaz
15
Pellet
Boil
5 min(s)
3.6
1.4

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale v2.1
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.5° SRM Color
  • 64% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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