American Pale Ale Recipe - Hoppy Ale v2.0

Recipe Info

Recipe Image

Hoppy Ale v2.0

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, CaraAmber - DE, Carapils - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hoppy Ale.

Fermentables

44% - Vienna - DE
1.75
37
4
Mash
31% - Pilsner - DE
1.25
38
1
Mash
15% - CaraAmber - DE
0.6
34
23
Mash
10% - Carapils - DE
0.4
33
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
46.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale v2.0
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.2° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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