American IPA Recipe - Covid American IPA

Recipe Info

Recipe Image

Covid American IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
I wanted to go a little lighter on the SRM and a bit more on the bitterness so just out of the BJCP.

Fermentables

94% - 2-Row - US
20
37
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
39.5
Mosaic
1
Pellet
Boil
20 min(s)
12.7
13.5
Simcoe
1
Pellet
Boil
15 min(s)
13
11.3
Simcoe
1
Pellet
Boil
10 min(s)
13
8.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid American IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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