American IPA Recipe - Smash Cashmere Otter

{"RecipeId":83190,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":103830,"Name":"Smash Cashmere Otter","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":8.5,"BoilSize":10,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1588335743117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590966505779211,"Fg":1.0118193301155842,"Srm":5.4096380511234443,"Ibu":61.487241118970147,"BgGu":1.0404522171336417,"Abv":6.0987743396414622,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2.2","Ppg":"38","L":"3","Use":"Mash","Id":"442773","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"8","Ibu":"23.8334672164383","Id":"468283","IngId":"10568","Name":"Cashmere","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8","Ibu":"21.6507080419652","Id":"468284","IngId":"10568","Name":"Cashmere","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"8","Ibu":"16.0030658605667","Id":"468285","IngId":"10568","Name":"Cashmere","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"468318","IngId":"10568","Name":"Cashmere","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"123015","IngId":"6240","Name":"Voss Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"ml","Use":"Mash","Id":"82515","IngId":"12645","Name":"Tartaric acid","CustomName":"","Rank":"1"},{"Amt":"8","Unit":"ml","Use":"Boil","Id":"82516","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"40","Time":"0","Id":"58911","IngId":"389","Name":"Mash-In","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"40","Time":"15","Id":"58912","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"50","Time":"15","Id":"58913","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"6"},{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"58914","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"8"},{"Heat":"Direct Heat","Temp":"78","Time":"5","Id":"58915","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"10"}],"Steps":[{"Id":"138588","Rank":"1","Text":"Ph gemonitord, ging naar 6.3 op mout, met een 10-de gram wijnsteenzuur naar 5.3"},{"Id":"138589","Rank":"2","Text":"Doorstroming hopfilter ruk, eruit gehaald bij 50c"},{"Id":"138590","Rank":"3","Text":"Verwarming aangegaan bij koelen, terug naar rond de 43 graad, in emmer gezet."},{"Id":"138591","Rank":"4","Text":"Hoofdvergisting rond de 30 graden gepland."}]}