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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Maris Otter Pale - UK

    Hops

    Cashmere
    23.8
    Cashmere
    21.7
    Cashmere
    16.0
    Cashmere
    0.0

    Yeast

    Voss Kveik

    Other Stuff

    Tartaric acid
    Yeast Nutrient

    Mash Steps

    Mash-In
    Protein Rest
    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smash Cashmere Otter
    American IPA
    • 8.50 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 61.5 IBU (brewgr) Bitterness
    • 1.04 BG:GU
    • 5.4° SRM Color
    • 72% Efficiency
    • 6.1% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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