German Pils Recipe - German Pils
German Pils
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German Pils
by Paradis on 4/30/2020
All Grain
23 Liter(s)
28 Liter(s)
60 min
60%
OG : 1.040
FG primo travaso : 1.012
This recipe was cloned from Rye IPA.
Jack's Californian Lager M54 - g 10
No other stuff in this recipe
Fermentazione a 18 gradi lagerizzazione a 2-5 gradi
Volume Sparge --> 15 litri
Zucchero priming British Ales 1.5 - 2.0 --> (2 - 0,88) * 0.4 * 23 = 100 gr
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
2.5° SRM
Color
-
60%
Efficiency
-
5.1% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.010 IBU: 22-40 / Your IBU: 30 ABV: 4.4-5.2 / Your ABV: 5.1 BG:GU: 0.44-0.91 / Your BG:GU: 0.60
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