This recipe has been brewed 1 time(s)
Brew Session: big brew Belgian Witbier
bpaman91
5/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5/12/20 -added 4 lbs. frozen wild blueberries thawed to 1 fermenter.
Recipe Facts
big brew Belgian Witbier
Witbier
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 19.9 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 188 per 12oz Calories