Lavach Shutdown Orange Hazy Session Recipe

Recipe Info

Recipe Image

Lavach Shutdown Orange Hazy Session

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Wheat - US, Flaked Oats - US, Citra Hops, Falconer's Flight Hops, Chinook Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
6% - Flaked Wheat - US
0.5
35
2
Steep
12% - Flaked Oats - US
1
37
1
Steep

Hops

Citra
2
Pellet
DryHop
6 day(s)
12
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
3.9
Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
19.7
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavach Shutdown Orange Hazy Session
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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