Cream Ale Recipe - MBS Azacca Cream Ale All Grain Kit

Recipe Info

Recipe Image

MBS Azacca Cream Ale All Grain Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
8
37
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract

Hops

Azacca
0.5
Pellet
Boil
30 min(s)
10.2
14.7
Azacca
0.5
Pellet
Boil
5 min(s)
10.2
3.8
Azacca
1
Pellet
DryHop
1 day(s)
10.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Azacca Cream Ale All Grain Kit
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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