Witbier Recipe - AH Blue Moon

Recipe Info

Recipe Image

AH Blue Moon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Austin Homebrew Blue Moon Clone - http://www.homebrewtalk.com/f71/austin-homebrews-blue-moon-clone-ag-30190/

Fermentables

50% - Pilsner - BE
5
36
2
Mash
30% - Flaked Wheat - US
3
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Sweet Orange Peel
0.18
oz
Boil
Bitter Orange Peel
0.18
oz
Boil
Coriander
0.35
oz
Boil

Mash Steps

Protein Rest
Decoction
122
30 min
Saccharification Rest
Decoction
154
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Protein Rest Add 10.00 qt of water at 131.1 F 122.0 F 30 min
2.
Saccrification Add 7.00 qt of water at 208.0 F 154.0 F 30 min
3.
Mash Out Direct Heat to 168.0 F over 2 min 168.0 F 10 min
4.
Add flavoring at 15 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AH Blue Moon
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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